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第二次來吃勝博殿，社長喜歡柔軟的腰內肉，喜歡名古屋味噌的味道和它有大量的蔥花，喜歡可以一直添加的味噌湯、醬菜和高麗菜絲。

 

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研磨芝麻後再加入豬排醬

 

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名古屋味噌豬排

 

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腰內肉

 

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台中市東區復興路四段186號3F

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